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Easter

You may not be able to have the big family get together you had planned, but we can still put a spring in your step. There are plenty of ways Tenderstem® broccoli can brighten up your Easter roast, with its fresh, buttery flavour and wonderful crunch. Check out some of our favourites below!

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Focaccia with Tenderstem® broccoli, olives, tomatoes and onions

Focaccia with Tenderstem® broccoli, olives, tomatoes and onions

Focaccia is truly bread royalty; this Italian classic is delicious, and because it's created with olive oil instead of eggs and butter, it's also vegan.You…

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Tenderstem® broccoli with charred lemon and parmesan

Tenderstem® broccoli with charred lemon and parmesan

Swap bore-occoli for the lush, luxurious and leggy Tenderstem® to create this simple side dish that will make your Sunday roast better in just a…

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Pan Fried Tenderstem® broccoli with butter, porcini mushroom, black garlic and parsley

Pan Fried Tenderstem® broccoli with butter, porcini mushroom, black garlic and parsley

Broccoli is a staple for one of the nation’s favourite meals, Sunday lunch; and this is broccoli… but better. Full of savoury notes, this side…

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Simple garlic, chilli and lemon Tenderstem® broccoli side dish

Simple garlic, chilli and lemon Tenderstem® broccoli side dish

Swap bore-occoli for the lush, luxurious and leggy Tenderstem® to create this simple yet delicious side dish. The succulently sweet and slightly nutty taste of…

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T-Bone Steak with Garlic Butter Tenderstem® broccoli

T-Bone Steak with Garlic Butter Tenderstem® broccoli

Our garlic butter Tenderstem® broccoli is the perfect side dish for beef to provide an extra special touch. Pair it with a T-Bone steak for…

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Tenderstem® broccoli hoisin vegetable stir-fry

Tenderstem® broccoli hoisin vegetable stir-fry

This simple recipe takes a suppertime stir-fry to an extra special meal full of flavour and veggies in under 20 minutes. Perfect for pepping up…

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Steamed Tenderstem® broccoli with olive butter

Steamed Tenderstem® broccoli with olive butter

We’ve teamed up with Ed Smith, author of On the Side: a sourcebook of inspiring recipes; The Borough Market Cookbook; and the acclaimed food blog…

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Lamb Chops, Honey-Roasted Figs & Tenderstem® broccoli

Lamb Chops, Honey-Roasted Figs & Tenderstem® broccoli

This combination of lamb and honey-roasted figs is designed to delight the senses. Combined with charred Tenderstem® broccoli for a delicious crunch, a shallot and…

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