Tenderstem® broccoli hoisin vegetable stir-fry
Method
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In a hot wok or frying pan, add the sesame oil and gently fry the onion, garlic and ginger for 5 minutes until softened. Stir in the cumin and chilli flakes and cook for 30 seconds.
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Add the carrot, pepper, mushrooms and Tenderstem® broccoli to the pan and cook for 2-3 minutes until softened but still with some bite.
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Add the noodles, break up with a fork then stir into the veg and heat through.
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Add the hoisin to the pan and toss to coat all the ingredients, adding a dash of water if needed. Cook for a few minutes until the hoisin sauce has thickened and coated all noodles and veg.
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Serve topped with the fresh coriander and spring onions, if using.
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