Tenderstem®, mushroom, & garlic butter baby potato tray bake
Method
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Preheat oven to 220℃
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Place the potatoes in a large pot and cover with salted water.
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Bring to a boil and cook until tender. Drain and set aside.
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Make the garlic butter drizzle: mix the butter, oil, garlic, lemon rind, and parsley in a medium bowl, and season with salt & pepper. Set aside.
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Arrange the potatoes in a large oven tray, then use the back of a spoon to gently smash them.
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Add the mushrooms and Tenderstem® broccoli, then drizzle with the butter mixture and season with salt & pepper.
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Bake for 15 minutes or until the potatoes are golden brown.
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Scatter with parsley and serve at once.
More ways to cook Tenderstem®
-Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
