![Indian-inspired Tenderstem® broccoli side dish](https://s3.eu-west-1.amazonaws.com/tenderstem-craftcms/images/tenderstem/carousel/_heroTs/HERO-LANDSCAPE-Indian-inspired-Tenderstem-broccoli-side-dis.jpg)
Indian-inspired Tenderstem® broccoli side dish
Method
-
Place the ground coriander, ground cumin, mustard seeds, turmeric, garam masala, bashed cardamom seeds and dried chilli in a non-stick frying pan and fry for a few minutes, stirring regularly, until they release their aroma.
-
Add the chickpeas and canned tomatoes, cover the pan and cook for 15 minutes to let the flavours infuse and thicken the sauce.
-
Once the sauce has thickened, add the Tenderstem® broccoli, peas and a squeeze of lemon juice and cook for a further for 4-5 minutes until the Tenderstem® broccoli is slightly soft and a vibrant green.
-
To serve, stir in the coriander and add a sprinkle of desiccated coconut.
More ways to cook Tenderstem®