![Quiche al Pastrami by Chef Tarek](https://s3.eu-west-1.amazonaws.com/tenderstem-craftcms/images/tenderstem/carousel/_heroTs/DSC0534_2021-07-22-171845_vznj.jpg)
Quiche al Pastrami by Chef Tarek
Method
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Make the dough and rest for 1 hour.
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Blind bake the shell.
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Cook the onion until will caramelized and drain well.
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Mix the eggs and the cream and heat for 63c.
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Add the onion, the pastrami , Tenderstem® broccoli and the cream eggs mixture to the warm shell and place in the oven for 40minutes or until the quiche is 70 c.
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Place in the fridge for overnight if you can.
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Reheat and serve.
More ways to cook Tenderstem®