Prosciutto-wrapped Braaied Tenderstem® broccoli
Method
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Preheat oven to 190℃ and line a large baking sheet with baking paper.
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In a large bowl, toss broccolini with oil to fully coat.
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Take 2-3 stems of Tenderstem® broccoli (depending on how big they are) and bunch together.
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Take one piece of prosciutto and wrap it around the bunch so they hold together.
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Place on the baking sheet and repeat with the remaining stems.
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Sprinkle with salt and pepper and place in the oven and bake for 20-25 minutes until the prosciutto is crispy and Tenderstem® broccoli is cooked through.
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Drizzle with fresh lemon juice and serve.
More ways to cook Tenderstem®
-Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
