![Tenderstem® broccoli & Cambozola Tartlet](https://s3.eu-west-1.amazonaws.com/tenderstem-craftcms/images/tenderstem/carousel/_heroTs/tenderstem-and-cambozola-tartlet_2021-08-17-151732_ncig.jpg)
Tenderstem® broccoli & Cambozola Tartlet
Method
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Preheat the oven to 220°C.
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Blanch the Tenderstem® broccoli for 1 minute in boiling water whilst you prepare the pastry.
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Take a packet of ready-rolled puff pastry, cut it into four rectangular pieces and place onto two baking trays lined with parchment.
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Arrange the blanched Tenderstem® broccoli floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them scorching.
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Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
More ways to cook Tenderstem®