Charred Tenderstem® broccoli with Oriental Dressing
Method
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Bring a pan of water to the boil and gently simmer the Tenderstem® broccoli for around 3 minutes.
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Place a griddle pan on high heat. Add the sesame seeds and toast until golden, taking care that they don’t burn. Transfer to a dish and set aside.
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Drain the Tenderstem® broccoli and add to the griddle pan. Leave on a high heat until lightly charred, then turn and char on the other side.
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In a small dish, mix the tamari, chilli flakes, garlic, ginger and pepper.
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Place the Tenderstem® broccoli on a plate, add the toasted sesame seeds and a drizzle of the dressing and serve.
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