Either with a mandolin or using a vegetable knife, thinly slice the cucumber lengthways. Place in a sieve and sprinkle with sea salt to draw some of the liquid out of the cucumber. Pat dry after 5 minutes.
Steam the Tenderstem® broccoli for 3-4 minutes.
Mix all the dressing ingredients together and season with salt and pepper.
Combine with the cucumber and Tenderstem® broccoli with the red onion, spring onions and coriander. Toss with the dressing and serve.
More ways to cook Tenderstem®